Khash is one of the oldest dishes whose history originates in the Caucasus and the Middle East. At first, this rich, nutritious soup was prepared by shepherds and peasants to replenish their strength after working days. Century after century, hash retains a permanent part of traditional feasts, especially in winter, when the body needs more nutritious food.

Origins and traditions

Hash was first mentioned in historical documents more than a thousand years ago. Its preparation was beef or lamb legs, which were slowly cooked, turning the dish into a thick, rich broth. Unlike many modern soups, hash usually does not contain vegetables and spices, which gives it a natural taste and nutritional value. Its original ingredients are always added garlic and fresh herbs, which add spice and flavor to the dish.

The hash recipe had its variations in different countries and regions. For example, in Armenia it was cooked with the addition of matsun, which gave the dish a sour taste, and in Georgia hash was served with lavash and a generous serving of garlic. Soup became not only a culinary pleasure, but also a therapeutic soap: it was used to restore strength and leave with a hangover.

Hash in modern cooking

Today, hash has taken its rightful place not only in home kitchens, but also in the menus of prestigious restaurants. Due to its deep taste and unique history, it has become a symbol of authentic cuisine that values tradition and naturalness. Serving hash is a ritual: the soup is traditionally eaten with your hands, dipping bread, garlic and salt into it to taste.

Try hash in Vnukovo Village

If you want to immerse yourself in the atmosphere of traditional cuisine and enjoy real hash, we invite you to the restaurant "Manki" on the 2nd floor of Vnukovo Village. Our chefs prepare this dish according to classic recipes, preserving all its taste features.

You can book a table by phone: +7 (499) 110-91-98.

Treat yourself to a gastronomic journey through time by visiting the restaurant "Manki"!